Chef John’s Tarragon Aioli
Ingredients 2 cloves garlic, sliced 1 pinch kosher salt 1 tablespoon chopped fresh tarragon 1/2 cup mayonnaise 2 teaspoons fresh … Continue reading Chef John’s Tarragon Aioli
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Oatmeal-Walnut-Raisin Chewies
Ingredients 2 cups chopped walnuts 1 cup rolled oats 1 cup white sugar 1 cup packed brown sugar 1 cup … Continue reading Oatmeal-Walnut-Raisin Chewies
Green Pea Salad With Cheddar Cheese
Ingredients 3 (14.5 ounce) cans sweet peas, drained 3 hard-cooked eggs, chopped 3/4 cup Cheddar cheese cubes 2/3 cup mayonnaise … Continue reading Green Pea Salad With Cheddar Cheese
Slow Cooker Cocktail Smokies
Ingredients 2 (16 ounce) packages miniature smoked sausage links 1 (8 ounce) jar grape jelly 1 (12 ounce) bottle barbeque … Continue reading Slow Cooker Cocktail Smokies
Balsamic Tuna Salad
Ingredients 1 (12 ounce) can albacore tuna in water, drained and flaked 1 (15 ounce) can garbanzo beans, drained and … Continue reading Balsamic Tuna Salad
Apple Strudel Muffins
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 … Continue reading Apple Strudel Muffins
Quinoa with Kumquats and Leeks
Ingredients 1 tablespoon extra-virgin olive oil 1 leek, thinly sliced 3 cloves garlic, thinly sliced 8 kumquats, thinly sliced Salt … Continue reading Quinoa with Kumquats and Leeks