Ingredients
- 2 (16 ounce) packages miniature smoked sausage links
- 1 (8 ounce) jar grape jelly
- 1 (12 ounce) bottle barbeque sauce
Directions
Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
