Avocado Salad with Avocado-Lime Vinaigrette
Ingredients 2 Haas avocados – peeled, pitted, and cut into 1/2-inch slices 1 lime, juiced, divided 1/4 cup extra-virgin olive … Continue reading Avocado Salad with Avocado-Lime Vinaigrette
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Ontario Beef Rouladen
Ingredients 5 tablespoons butter, divided 2 small onions, minced, divided 1/2 pound ground pork 1/2 pound lean ground beef 1 … Continue reading Ontario Beef Rouladen
Creamy Pumpkin Sauce
Ingredients 2 teaspoons oil 1 shallot, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup light cream 1 pinch … Continue reading Creamy Pumpkin Sauce
Moroccan Lentil Soup with Veggies
Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 … Continue reading Moroccan Lentil Soup with Veggies
Pink Lemonade Pie
Ingredients 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) can frozen pink lemonade concentrate, thawed 1 (8 ounce) … Continue reading Pink Lemonade Pie
Chickpea Macaroni Salad
Ingredients 1 cup macaroni 1 (19 ounce) can chickpeas (garbanzo beans), drained 4 tomatoes, chopped 1 onion, chopped 1 clove … Continue reading Chickpea Macaroni Salad
Summer Pasta Salad II
Ingredients 1 pound rotini/corkscrew pasta 1 red bell pepper, chopped 1 small zucchini, sliced 1 small red onion, chopped 1 … Continue reading Summer Pasta Salad II