Avocado Salad with Avocado-Lime Vinaigrette

Ingredients

• 2 Haas avocados – peeled, pitted, and cut into 1/2-inch slices
• 1 lime, juiced, divided
• 1/4 cup extra-virgin olive oil
• 3 tablespoons rice wine vinegar, or more to taste
• 1 clove garlic, minced
• Salt and ground black pepper to taste
• 4 cups chopped leafy green lettuce, or more to taste
• 1/4 cup very thinly sliced red onion

Directions

Toss avocado slices with 1/2 of the lime juice in a bowl.

Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.

Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.