Cornbread Cakes
Ingredients 1 cup self-rising cornmeal 1 egg 1 cup buttermilk 1 teaspoon butter, or as needed Directions Mix self-rising cornmeal, … Continue reading Cornbread Cakes
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Grandma’s Blueberry Buckle
Ingredients 1 1/2 cups white sugar 1/2 cup butter, softened 2 eggs 4 cups all-purpose flour 4 teaspoons baking powder … Continue reading Grandma’s Blueberry Buckle
Easy Zucchini Soup
Ingredients 1/2 cup butter 2 pounds zucchini, cut into chunks 1 (15 ounce) can chicken broth 1 teaspoon salt 1 … Continue reading Easy Zucchini Soup
Chef John’s Remoulade 2.0
Ingredients 1 teaspoon dried tarragon 2 tablespoons white wine vinegar 1 cup mayonnaise 1/4 cup diced dill pickles 1/4 cup … Continue reading Chef John’s Remoulade 2.0
Summer Berry Parfait with Yogurt and Granola
Ingredients 3/4 cup sliced strawberries 3/4 cup blueberries 1 (6 ounce) container vanilla yogurt 1 tablespoon wheat germ 1/2 banana, … Continue reading Summer Berry Parfait with Yogurt and Granola
Rosa Marina Fruit Salad
Ingredients 1 (16 ounce) package Rosa Marina (orzo) pasta 2 (15 ounce) cans mandarin oranges, drained and juice reserved 1 … Continue reading Rosa Marina Fruit Salad
Butternut Squash and Pecan Casserole
Ingredients 2 cups mashed, cooked butternut squash 1/2 cup chopped onion 1/2 cup mayonnaise 1/2 cup shredded Cheddar cheese 1/4 … Continue reading Butternut Squash and Pecan Casserole