Butternut Squash and Pecan Casserole

Ingredients

• 2 cups mashed, cooked butternut squash
• 1/2 cup chopped onion
• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/4 cup white sugar
• 1 egg
• 1/2 cup cracker crumbs
• 1/4 cup chopped pecans
• 1/4 cup sunflower seeds
• 1/4 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.

Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.

Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.