Chef John’s Corned Beef and Cabbage
Ingredients 1 (4 pound) corned beef brisket with spice packet 3 quarts water 1 onion, quartered 3 carrots, cut into … Continue reading Chef John’s Corned Beef and Cabbage
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Sweet Potato and Turnip Swirl
Ingredients 1/2 pound turnips, peeled and cubed 2 sweet potatoes, peeled and cubed 1 teaspoon minced fresh ginger root 1 … Continue reading Sweet Potato and Turnip Swirl
Fruit Salad
Ingredients 1 (20 ounce) can pineapple chunks, drained 2 (11 ounce) cans mandarin oranges, drained 1 (10 ounce) jar maraschino … Continue reading Fruit Salad
Kristi’s Special Fried Rice
Ingredients 3 cups water 3 cups instant rice 1 pinch red pepper flakes, or to taste (optional) 3 tablespoons vegetable … Continue reading Kristi’s Special Fried Rice
Ranch Beans with Beef
Ingredients 1 pound ground beef 3 (14.5 ounce) cans pork and beans, drained 1 cup ketchup 1 cup brown sugar … Continue reading Ranch Beans with Beef
Mother’s Banana Bread
Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2/3 cup white … Continue reading Mother’s Banana Bread
Light Pimento Cheese
Ingredients 2 (8 ounce) packages pimento cheese food 8 ounces nonfat cottage cheese 2 teaspoons sweet pickle relish (optional) Directions … Continue reading Light Pimento Cheese