Ranch Beans with Beef


  • 1 pound ground beef
  • 3 (14.5 ounce) cans pork and beans, drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup cold water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons mustard


Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

Bake in preheated oven until beginning to dry around the edges, about 1 hour.