Christmas Trifle
Ingredients 1 (5.9 ounce) package individual jelly-filled roll cakes 1/2 cup sherry 2 pints fresh raspberries 1 tablespoon white sugar, … Continue reading Christmas Trifle
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Slow Cooker Spanish Roast
Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef chuck roast Salt and pepper to taste 1 cube vegetable bouillon … Continue reading Slow Cooker Spanish Roast
Chocolate Bar Pie I
Ingredients 1 (9 inch) prepared graham cracker crust 6 (1.45 ounce) bars milk chocolate with almonds candy 18 large marshmallows … Continue reading Chocolate Bar Pie I
Balsamic-Glazed Brussels Sprouts
Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided 1/4 … Continue reading Balsamic-Glazed Brussels Sprouts
Soccer Ball Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) container vanilla frosting 12 black licorice whips 3/4 cup … Continue reading Soccer Ball Cake
Chef John’s Sunday Pasta Sauce
Ingredients 2 tablespoons olive oil, divided 1 (1 inch thick) slice beef shank 2 pounds pork spareribs 2 bone-in chicken … Continue reading Chef John’s Sunday Pasta Sauce
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Ingredients 2 tablespoons olive oil 4 zucchini, sliced 1 large clove garlic, crushed 4 ounces thinly sliced mozzarella cheese 4 … Continue reading Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)