Chocolate Bar Pie I

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 6 (1.45 ounce) bars milk chocolate with almonds candy
• 18 large marshmallows
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

Directions

Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.

In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.