Meat-Free Stuffed Shells
Ingredients 1 (12 ounce) box jumbo pasta shells 2 tablespoons butter 1 cup sliced mushrooms 1/2 onion, chopped 2 cloves … Continue reading Meat-Free Stuffed Shells
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Beef Stir-Fry with Peanut Sauce
Ingredients Sauce: 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons peanut butter 1 tablespoon peanut oil 1 tablespoon … Continue reading Beef Stir-Fry with Peanut Sauce
Linguine with Chicken and Vegetables in a Cream Sauce
Ingredients 1 tablespoon garlic powder, or to taste 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne pepper 1/8 teaspoon onion powder … Continue reading Linguine with Chicken and Vegetables in a Cream Sauce
Grilled Swordfish
Ingredients 4 (8 ounce) swordfish steaks 1/2 cup teriyaki sauce 2 tablespoons margarine, softened 1 teaspoon garlic powder Directions Preheat … Continue reading Grilled Swordfish
Pizza Eggs
Ingredients 3 slices leftover pizza 2 tablespoons milk 3 eggs 1 teaspoon Italian seasoning 1/8 teaspoon onion powder Salt and … Continue reading Pizza Eggs
Surprise Cookies
Ingredients 1/2 cup butter, softened 1/2 cup crunchy peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 … Continue reading Surprise Cookies
Mexican Breakfast Pizza
Ingredients 1 (1 pound) chorizo sausage 1 (10 ounce) container refrigerated pizza crust 1 (15 ounce) jar nacho cheese sauce, … Continue reading Mexican Breakfast Pizza