Grilled Swordfish

Ingredients

  • 4 (8 ounce) swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder

Directions

Preheat outdoor grill for medium heat.

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Marinate swordfish in teriyaki sauce for 5 minutes per side.

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

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