Honey Wheat Bread II
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast … Continue reading Honey Wheat Bread II
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Tomato Concasse
Ingredients 3 tomatoes, cored Directions Fill a large bowl with ice cubes and water and set aside. Bring a large … Continue reading Tomato Concasse
Refrigerator Pickled Carrots
Ingredients 1 (16 ounce) package baby carrots 1 cup white sugar 1 cup white vinegar 1 tablespoon whole cloves 1 … Continue reading Refrigerator Pickled Carrots
Beef Medallions with Fresh Horseradish Sauce
Ingredients 2 cups quartered cherry tomatoes Salt and freshly ground black pepper to taste 1/4 teaspoon white sugar 1 tablespoon … Continue reading Beef Medallions with Fresh Horseradish Sauce
Potato Donut Holes
Ingredients 4 potatoes, peeled 1/3 cup margarine, melted 2 cups white sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla … Continue reading Potato Donut Holes
Creamy Slow Cooker Chicken
Ingredients 1 (8 ounce) package cream cheese at room temperature 1 (10.75 ounce) can cream of mushroom soup 1/4 cup … Continue reading Creamy Slow Cooker Chicken
Art’s Graham Cracker Cookies
Ingredients 15 whole graham crackers 1/2 cup butter 1/2 cup margarine 1/2 cup white sugar 3/4 cup finely chopped pecans … Continue reading Art’s Graham Cracker Cookies