Ingredients
- 1 (8 ounce) package cream cheese at room temperature
- 1 (10.75 ounce) can cream of mushroom soup
- 1/4 cup sour cream
- 1 teaspoon Italian seasoning
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Directions
Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
