Filet Mignon with Rich Balsamic Glaze
Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste Salt to taste 1/4 cup … Continue reading Filet Mignon with Rich Balsamic Glaze
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Seasoned Pumpkin Seeds
Ingredients 1 pound green hulled pumpkin seeds (pepitas) 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon tamari sauce … Continue reading Seasoned Pumpkin Seeds
Stuffed Peppers with Quinoa
Ingredients 3 red bell peppers, sliced lengthwise 1 tablespoon olive oil 1 onion, finely chopped 1 tablespoon minced garlic 1 … Continue reading Stuffed Peppers with Quinoa
Kristin’s Turkey Butternut Squash Casserole
Ingredients 1 tablespoon olive oil 1 pound lean ground turkey 2 cups cubed butternut squash 1 onion, chopped 1 cup … Continue reading Kristin’s Turkey Butternut Squash Casserole
Pozole in a Slow Cooker
Ingredients 2 pasilla chile peppers – stems, seeds, and veins removed 2 ancho chile peppers – stems, seeds, and veins … Continue reading Pozole in a Slow Cooker
Carrots in Dill Butter
Ingredients 8 carrots, peeled and sliced into 1 inch pieces 1/2 cup water 2 tablespoons butter 1 teaspoon white sugar … Continue reading Carrots in Dill Butter
Spinach and Strawberry Salad with Feta Cheese
Ingredients Salad: 1 (16 ounce) package fresh strawberries, hulled and quartered 1 (10 ounce) package fresh spinach 1 (8 ounce) … Continue reading Spinach and Strawberry Salad with Feta Cheese