Kristin’s Turkey Butternut Squash Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 onion, chopped
• 1 cup 1 milk
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crushed buttery round crackers (such as Ritz)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.

Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.

Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.