Mexican Turkey
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 1 pound shredded cooked turkey 1 teaspoon garlic powder 1 large fresh … Continue reading Mexican Turkey
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 1 pound shredded cooked turkey 1 teaspoon garlic powder 1 large fresh … Continue reading Mexican Turkey
Ingredients 3 small zucchini, cut into french-fry shaped pieces Salt to taste 1 cup panko bread crumbs 1/4 cup grated … Continue reading Baked Panko-Breaded Zucchini Fries
Ingredients 3/4 cup pine nuts 1/2 cup clarified butter 1 1/4 cups heavy whipping cream 2 1/3 tablespoons butter 1 … Continue reading Angel Hair Pasta with Pignoli
Ingredients 1 (16 ounce) container pico de gallo salsa 1 pound cooked small shrimp 1 jalapeno pepper, seeded and chopped … Continue reading Pico de Gallo with Avocado and Shrimp
Ingredients 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks 1 (24 ounce) jar salsa 1 … Continue reading Spicy Mexican Beef
Ingredients 3/4 pound ground venison 1/4 pound ground beef 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams), … Continue reading Cherry Bourbon Burgers
Ingredients 1 pound elbow macaroni 1/2 cup vegetable oil 2 cups all-purpose flour 2 quarts milk 1/2 teaspoon ground black … Continue reading Mom’s Macaroni and Cheese