Baked Panko-Breaded Zucchini Fries


  • 3 small zucchini, cut into french-fry shaped pieces
  • Salt to taste
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 eggs, beaten


Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

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Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown, about 15 minutes.