Baked Panko-Breaded Zucchini Fries

Ingredients

• 3 small zucchini, cut into french-fry shaped pieces
• Salt to taste
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 2 eggs, beaten

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown, about 15 minutes.