Raisin Bread II
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons lard 2 teaspoons active dry yeast 1/2 … Continue reading Raisin Bread II
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Sher-a-Punjab Onion Chutney
Ingredients 1 sweet onion (such as Vidalia), minced 3 tablespoons white vinegar 1 tablespoon ketchup 1 teaspoon white sugar 1 … Continue reading Sher-a-Punjab Onion Chutney
Classic Spanish Sangria
Ingredients 1 lemon 1 lime 1 orange 1 1/2 cups rum 1/2 cup white sugar 1 (750 milliliter) bottle dry … Continue reading Classic Spanish Sangria
English Muffin Loaves
Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 1/2 cup warm water (110 degrees F/45 degrees … Continue reading English Muffin Loaves
Cucur Udang
Ingredients 1/2 cup fresh shrimp; shelled, deveined and halved 1/2 cup kucai (Chinese chives), cut into 1 inch pieces 1/2 … Continue reading Cucur Udang
Snickerdoodle Cake I
Ingredients 2 cups white sugar 1/2 cup shortening 2 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 … Continue reading Snickerdoodle Cake I
Shrimp Creole I
Ingredients 1 tablespoon all-purpose flour 2 tablespoons butter, melted 2 tablespoons tomato paste 1/2 teaspoon minced onion 1 teaspoon salt … Continue reading Shrimp Creole I