Snickerdoodle Cake I

Ingredients

• 2 cups white sugar
• 1/2 cup shortening
• 2 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

In a medium bowl, sift together flour, baking powder and salt. Set aside.

In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

Pour into prepared 9×13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.