Carrot Souffle
Ingredients 1 teaspoon coconut oil, or as needed 2 pounds baby carrots 1/2 cup coconut oil, melted 1/4 cup coconut … Continue reading Carrot Souffle
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Easy and Delicious Crusty Popovers
Ingredients 4 eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon salt 3 tablespoons butter, melted – divided Directions … Continue reading Easy and Delicious Crusty Popovers
Eggplant with Feta Cheese
Ingredients 1 large eggplant, cut into 1/2-inch slices Olive oil, or as needed 1/3 cup feta cheese 1/4 cup finely … Continue reading Eggplant with Feta Cheese
Chef John’s Blueberry Clafoutis
Ingredients 1 pint fresh blueberries 1 1/4 cups milk 2/3 cup white sugar 1/2 cup all-purpose flour 3 large eggs … Continue reading Chef John’s Blueberry Clafoutis
Beer Beef Stew
Ingredients 1/4 cup all-purpose flour 1 1/2 teaspoons salt 2 1/2 teaspoons pepper 1 pound cubed beef stew meat 3 … Continue reading Beer Beef Stew
Sunset Rum Punch
Ingredients Crushed ice 1 1/2 fluid ounces spiced rum (such as Kraken) 1 fluid ounce freshly squeezed lime juice 1 … Continue reading Sunset Rum Punch
Pork Chops with Creamy Scalloped Potatoes
Ingredients 5 tablespoons butter, divided 6 boneless thick-cut pork chops Salt and ground black pepper to taste 2 teaspoons Dijon … Continue reading Pork Chops with Creamy Scalloped Potatoes