Ingredients
- Crushed ice
- 1 1/2 fluid ounces spiced rum (such as Kraken)
- 1 fluid ounce freshly squeezed lime juice
- 1 fluid ounce freshly squeezed orange juice
- 1 fluid ounce freshly squeezed grapefruit juice
- 3/4 fluid ounce white rum (such as Captain Morgan)
- 3/4 fluid ounce dark rum (such as Myers’s)
- 3/4 fluid ounce hibiscus syrup
- 3/4 fluid ounce almond orgeat syrup (such as Torani)
- 1 slice orange
- 1 maraschino cherry
Directions
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
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Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.