Kids’ Octopus Soup
Ingredients 1 (16 ounce) package hot dogs 2 (48 ounce) containers chicken broth 1 1/2 cups chopped fresh chives Directions … Continue reading Kids’ Octopus Soup
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Traditional Abalone
Ingredients 1/2 pound abalone without shell 1 1/2 cups seasoned dry bread crumbs 2 eggs, beaten 2 tablespoons milk 1 … Continue reading Traditional Abalone
Vegetable Cashew Saute
Ingredients 1 (16 ounce) package whole wheat rotini pasta 2 tablespoons dark sesame oil 1/4 cup soy sauce 1/4 cup … Continue reading Vegetable Cashew Saute
Homemade Veggie Pizza
Ingredients 2 teaspoons active dry yeast 1 cup warm water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon … Continue reading Homemade Veggie Pizza
BBQ Shrimp and Grits
Ingredients 4 tablespoons olive oil, divided 1/2 yellow onion, diced small 2 cups grits 6 cups water 1 cup shredded … Continue reading BBQ Shrimp and Grits
Mozzarella Sticks I
Ingredients 1 quart oil for deep frying 2 slices Italian bread 1 slice mozzarella cheese, 1/4 inch thick 2 eggs, … Continue reading Mozzarella Sticks I
Quick and Tart Cabbage Side Salad
Ingredients 2 cups coleslaw mix 1 tomato, diced small 1/2 cucumber, diced small 1 tablespoon rice vinegar 1 teaspoon Dijon … Continue reading Quick and Tart Cabbage Side Salad