Ingredients
- 2 cups coleslaw mix
- 1 tomato, diced small
- 1/2 cucumber, diced small
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon agave nectar
- Salt and ground black pepper to taste
Directions
Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
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Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.