Heavenly Whole Wheat Bread
Ingredients 1 1/8 cups warm water 4 tablespoons butter 2 cups whole wheat flour 1 cup bread flour 1 1/2 … Continue reading Heavenly Whole Wheat Bread
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Cinnamon Biscuits
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup white sugar 1/2 cup butter, softened 1 teaspoon vanilla extract … Continue reading Cinnamon Biscuits
Chicken Lo Mein
Ingredients 4 skinless, boneless chicken breast halves – cut into thin strips 5 teaspoons white sugar, divided 3 tablespoons rice … Continue reading Chicken Lo Mein
Christopholofigus’s Infamous Jalapeno Relish
Ingredients 2 cups pickled jalapeno peppers 1 cup oval-shaped dill pickle slices 1 tablespoon tequila 1 clove garlic, roughly chopped … Continue reading Christopholofigus’s Infamous Jalapeno Relish
Baked Wild Mushroom Risotto
Ingredients 1/4 cup olive oil 1 leek, thinly sliced 1 small yellow onion, diced Salt to taste 1 pound wild … Continue reading Baked Wild Mushroom Risotto
Slow Cooker Sweet Potatoes (Yams) and Marshmallows
Ingredients Cooking spray 2 (29 ounce) cans sweet potatoes, drained 1/3 cup butter, cut into 1/4-inch pieces 3/4 cup light … Continue reading Slow Cooker Sweet Potatoes (Yams) and Marshmallows
Maple Toffee Shortbread Cookies
Ingredients 1 cup butter, softened 1/2 cup brown sugar 1/2 teaspoon maple-flavored extract 1 1/2 cups all-purpose flour, or more … Continue reading Maple Toffee Shortbread Cookies