Ingredients
- 2 cups pickled jalapeno peppers
- 1 cup oval-shaped dill pickle slices
- 1 tablespoon tequila
- 1 clove garlic, roughly chopped
- 1/4 cup chopped onion
- 1 teaspoon fresh cracked pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce (such as Tabasco)
Directions
Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.
