Raspberry Vinegar Chicken Breasts
Ingredients 2 skinless, boneless chicken breasts 2 tablespoons butter 1 tablespoon vegetable oil 3 tablespoons shallots, minced 1/3 cup chicken … Continue reading Raspberry Vinegar Chicken Breasts
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Nana’s Southern Coleslaw
Ingredients 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely chopped onion 1/2 cup mayonnaise 1/3 cup … Continue reading Nana’s Southern Coleslaw
Balsamic Bruschetta
Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced … Continue reading Balsamic Bruschetta
Fachamatta’s Potatoes
Ingredients 2 (15 ounce) cans Italian-style stewed tomatoes 2 (15 ounce) cans tomato sauce 2 tablespoons extra-virgin olive oil 4 … Continue reading Fachamatta’s Potatoes
Microwave Corn-on-the-Cob in the Husk
Ingredients 1 ear fresh corn in the husk Directions Rinse entire ear of corn under water briefly. Wrap corn in … Continue reading Microwave Corn-on-the-Cob in the Husk
Best Pumpkin Dip
Ingredients 1 (15 ounce) can pumpkin puree 1 (4 ounce) package cream cheese, softened 1/2 cup brown sugar 2 teaspoons … Continue reading Best Pumpkin Dip
Hamburger Pie II
Ingredients 1 recipe pastry for a 9 inch double crust pie 1 pound lean ground beef 1 onion, grated 1 … Continue reading Hamburger Pie II