Best Pumpkin Dip

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1/4 cup chopped pecans
• 1/4 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9×9-inch square pan; top with pecans and marshmallows.

Bake in the preheated oven until bubbling, about 12 minutes.