Italian Zucchini Soup
Ingredients 8 cups sliced zucchini 8 cups chopped tomatoes 2 cups chopped green bell pepper 2 cups chopped celery 2 … Continue reading Italian Zucchini Soup
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Mexican-Spiced Pumpkin Seeds
Ingredients Cooking spray 2 cups pumpkin seeds 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon … Continue reading Mexican-Spiced Pumpkin Seeds
Lemon Meringue Pie III
Ingredients 1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 … Continue reading Lemon Meringue Pie III
Jennah’s Famous Peanut Butter Blossoms
Ingredients 2 cups baking mix (such as Bisquick ) 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand) … Continue reading Jennah’s Famous Peanut Butter Blossoms
Debbie’s Amazing Apple Bread
Ingredients 2 eggs 2 cups white sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups apples, peeled and … Continue reading Debbie’s Amazing Apple Bread
Delicious Avocado Egg Salad
Ingredients 4 eggs 1/2 avocado – peeled, pitted and diced 2 stalks celery, finely chopped 2 tablespoons prepared mustard 1 … Continue reading Delicious Avocado Egg Salad
Whole30® Baked Eggs in Marinara Sauce
Ingredients 1 cup water, plus more as needed 1 cup marinara sauce 4 eggs Directions Preheat oven to 350 degrees … Continue reading Whole30® Baked Eggs in Marinara Sauce