Jump Rope Pie
Ingredients 1 recipe pastry for a double crust 9-inch pie 1 cup white sugar 3 tablespoons all-purpose flour, or more … Continue reading Jump Rope Pie
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Pumpkin Breakfast Syrup
Ingredients 2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup … Continue reading Pumpkin Breakfast Syrup
Tomato-Lime Chicken
Ingredients 1 tablespoon extra-virgin olive oil 1/2 onion, diced 1/2 green bell pepper, diced 1/4 cup all-purpose flour Salt and … Continue reading Tomato-Lime Chicken
Stuffed Cheese Spirals
Ingredients Cooking spray 1 (8 ounce) package refrigerated crescent rolls 1 tablespoon melted butter, or to taste (optional) 1/4 cup … Continue reading Stuffed Cheese Spirals
Toasted Pumpkin Seeds Teriyaki Cajun Style
Ingredients 2 cups raw whole pumpkin seeds 2 tablespoons butter, melted 1 tablespoon Cajun seasoning 1/2 teaspoon garlic powder 1/2 … Continue reading Toasted Pumpkin Seeds Teriyaki Cajun Style
Almond-Blueberry Oatmeal De-lites
Ingredients 1 cup butter, softened 1 cup granular no-calorie sucralose sweetener (such as Splenda) 1/2 cup brown sugar replacement (such … Continue reading Almond-Blueberry Oatmeal De-lites
This Butts’ For You!
Ingredients 4 (6 ounce) pork butt steaks 1 teaspoon seasoning salt 1 teaspoon ground sage 2 teaspoons ground cinnamon 3/4 … Continue reading This Butts’ For You!