Pumpkin Breakfast Syrup

Ingredients

  • 2 1/2 cups honey
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (15 ounce) cans canned pumpkin
  • 2/3 cup butter
  • 1 cup strong brewed coffee
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves
  • 2 tablespoons ground cinnamon
  • 3/4 cup maple syrup
  • 1 cup half-and-half cream
  • 1 1/4 cups hot water

Directions

Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email