Baked Crab Rangoon from PHILADELPHIA®
Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces Philadelphia Neufchatel Cheese, softened 2 green onions, thinly sliced 1/4 … Continue reading Baked Crab Rangoon from PHILADELPHIA®
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Whiskey Sidecar with Broiled Lemon Juice
Ingredients 1 lemon, halved 3 tablespoons superfine sugar 1 lemon wedge 2 fluid ounces whiskey 1 fluid ounce orange liqueur … Continue reading Whiskey Sidecar with Broiled Lemon Juice
Buttercup
Ingredients 4 fluid ounces light cream 1 fluid ounce creme de cacao 1 fluid ounce butterscotch schnapps 1/4 cup crushed … Continue reading Buttercup
Flemish Frites – Belgian Fries with Andalouse Sauce
Ingredients 1 cup mayonnaise 2 tablespoons tomato paste 2 tablespoons minced red onion 1 tablespoon minced green bell pepper 1 … Continue reading Flemish Frites – Belgian Fries with Andalouse Sauce
Chicken in a Waffle
Ingredients 24 frozen chicken nuggets Cooking spray 1 1/4 cups all-purpose flour 1/4 cup cornmeal 1 1/2 teaspoons white sugar … Continue reading Chicken in a Waffle
Citrus Scallops I
Ingredients 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced … Continue reading Citrus Scallops I
Zucchini Hummus
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 zucchini, chopped 1 cup pinto beans, rinsed and drained 2 … Continue reading Zucchini Hummus