Baked Crab Rangoon from PHILADELPHIA®

Ingredients

• 1 (6 ounce) can crabmeat, drained, flaked
• 4 ounces Philadelphia Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup Kraft Light Mayo Reduced Fat Mayonnaise
• 12 won ton wrappers

Directions

Heat oven to 350 degrees F.

Combine first 4 ingredients.

Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Bake 18 to 20 min. Or until edges of cups are golden brown and filling is heated through.