Zucchini Tomato Soup I
Ingredients 8 cups chopped tomatoes 4 cups water 2 (1.25 ounce) packages beef with onion soup mix 1 onion, chopped … Continue reading Zucchini Tomato Soup I
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Steak Soup
Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 1 1/2 pounds lean boneless beef round steak, cut into cubes 1/2 … Continue reading Steak Soup
Flank Steak Roulade
Ingredients 1 flank steak, trimmed Salt and ground black pepper to taste 1/4 cup dry bread crumbs, divided 2 tablespoons … Continue reading Flank Steak Roulade
Knorr® Mango Lime Fajita Skillet
Ingredients 1 (1 pound) flank steak 1/2 cup lime juice, divided 3 tablespoons extra-virgin olive oil, divided 2 cloves cloves … Continue reading Knorr® Mango Lime Fajita Skillet
Jumbo Shrimp and Asparagus
Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large … Continue reading Jumbo Shrimp and Asparagus
Mediterranean Chicken with Eggplant
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices 3 tablespoons olive oil 6 skinless, boneless chicken … Continue reading Mediterranean Chicken with Eggplant
Black Forest Cake
Ingredients 1 (18.25 ounce) package chocolate cake mix 2 eggs 1 (21 ounce) can cherry pie filling 1 teaspoon McCormick … Continue reading Black Forest Cake