Zucchini Tomato Soup I

Ingredients

• 8 cups chopped tomatoes
• 4 cups water
• 2 (1.25 ounce) packages beef with onion soup mix
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 zucchinis, cubed
• 2 teaspoons dried oregano
• 1/4 tablespoon garlic powder
• salt to taste
• 2 pounds ground beef
• 2 cups macaroni

Directions

In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.

Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.