Bacon Chicken II
Ingredients 4 skinless, boneless chicken breast halves 1 (18 ounce) bottle honey barbecue sauce 1 pound sliced bacon Directions Preheat … Continue reading Bacon Chicken II
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Best Cheese Dip
Ingredients 1/2 pound bulk spicy pork sausage 1/2 pound ground beef 1 onion, diced 1 (2 pound) loaf processed cheese … Continue reading Best Cheese Dip
Peanut Butter Tandycakes
Ingredients 1 cup milk 2 tablespoons butter, melted 4 eggs 1 teaspoon vanilla extract salt to taste 2 cups white … Continue reading Peanut Butter Tandycakes
Fried Smelts
Ingredients 1 cup all-purpose flour 2 tablespoons salt 3/4 pound cleaned smelt 1 cup vegetable oil for frying, or as … Continue reading Fried Smelts
Southern BBQ Sauce
Ingredients 1 1/4 gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 1/2 ounces chili pepper flakes 4 ounces … Continue reading Southern BBQ Sauce
Whipped Cream Filling
Ingredients 1 pint heavy cream 1 1/2 tablespoons confectioners’ sugar 1 tablespoon cold water 1 teaspoon unflavored gelatin Directions Whip … Continue reading Whipped Cream Filling
Rick’s Special Buttercream Frosting
Ingredients 2 cups shortening 8 cups confectioners’ sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup heavy whipping cream … Continue reading Rick’s Special Buttercream Frosting