Peanut Butter Tandycakes

Ingredients

• 1 cup milk
• 2 tablespoons butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• salt to taste
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 16 ounces milk chocolate candy
• 2 cups creamy peanut butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.

In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

Melt chocolate bars, and spread on cooled cake.