Chunky Monkey Muffins
Ingredients 2 ripe bananas 1 cup pitted dates (optional) 1/2 cup almond butter 1/2 cup coconut flour 1/4 cup coconut … Continue reading Chunky Monkey Muffins
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Seitan Diavolo
Ingredients 1 1/2 pounds seitan, cut into 1/4-pound, hand-size slices 1/2 cup finely chopped fresh parsley 1 lemon, juiced, divided … Continue reading Seitan Diavolo
New Colorado Omelet
Ingredients 1 slice bacon 3 eggs 1/4 cup milk 2 teaspoons vegetable oil 1/2 large tomato, diced 2 thin slices … Continue reading New Colorado Omelet
Rice Pudding II
Ingredients 1 cup water 1 cup uncooked white rice 2 cups white sugar 4 eggs 1 pinch salt 1/4 cup … Continue reading Rice Pudding II
Pesto Sausage Biscuit Bites
Ingredients 2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan … Continue reading Pesto Sausage Biscuit Bites
Chocolate-Dipped Strawberries
Ingredients 2 (1 ounce) squares semisweet or bittersweet chocolate, chopped 1/2 tablespoon whipping cream Dash almond extract 8 strawberries Directions … Continue reading Chocolate-Dipped Strawberries
Great Mustard Relish
Ingredients 1/2 cup dill pickle slices 1/2 cup onion, chopped 1 tablespoon prepared yellow mustard Directions Place pickle slices in … Continue reading Great Mustard Relish