Rice Pudding II

Ingredients

• 1 cup water
• 1 cup uncooked white rice
• 2 cups white sugar
• 4 eggs
• 1 pinch salt
• 1/4 cup all-purpose flour
• 1 cup raisins
• 1 teaspoon vanilla extract
• 4 cups milk

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9×13 inch baking dish.

Bake in preheated oven 25 to 30 minutes, until lightly set.