Kris’ Barbeque Pit Sauce

Ingredients

• 2 cups white vinegar
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 tablespoon salt
• 1 teaspoon finely ground black pepper
• 1 teaspoon finely ground red pepper
• 3/4 teaspoon hot pepper sauce
• 1 cup ketchup (such as Heinz)

Directions

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.

Stir ketchup into the sauce until smooth.