Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Ingredients

• 1 (4 ounce) ball Burrata cheese, at room temperature
• 1 peach, sliced
• 1 tablespoon thinly sliced fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons raspberry balsamic vinegar
• Flaked sea salt
• Freshly ground black pepper (optional)

Directions

Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.