Chicken with Mushrooms, Prosciutto, and Cream Sauce

Ingredients

• 2 tablespoons butter or margarine, melted
• 6 chicken thighs
• Salt and pepper to taste
• 6 slices prosciutto (thin sliced)
• 2 tablespoons minced garlic, divided
• 1 cup sliced fresh mushrooms
• 1/4 cup dry white wine (optional)
• 1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.

Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.

Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.