Whipped Cream Cake I

Ingredients

• 1 cup heavy whipping cream
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups cake flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Directions

Sift and measure flour. Add salt and baking powder, and sift again.

Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes.