Spinach Mozzarella Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 1/2 cups Italian seasoned bread crumbs
• 2 cups shredded mozzarella cheese, divided
• 2 eggs, lightly beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.

In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.