Grandma Wells’ Tuna Macaroni Salad

Ingredients

• 2 1/2 cups elbow macaroni
• 1 cup mayonnaise
• 1 (10 ounce) package frozen green peas, thawed
• 1 (6 ounce) can albacore tuna, drained and flaked
• 1 cup diced celery
• 1 cup cubed Cheddar cheese
• 1/2 cup chopped red onion
• 2 tablespoons chopped sweet pickle

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.

Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.