Potatoes Supreme

Ingredients

• 8 potatoes, peeled and cubed
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 1/2 cups shredded Cheddar cheese
• 1 cup sour cream
• 1 small onion, chopped
• 3 green onions, chopped
• Salt and ground black pepper to taste
• 1 1/2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.

Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.

Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.