Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sweetened almond milk
- 1 banana, sliced
Directions
Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.
