Ingredients
- 1/4 cup unpopped popcorn
- Salt to taste
- 1 teaspoon olive oil, or more if needed
Directions
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
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BRANDED KITCHENWARE
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
