Hot Chicken Salad

Ingredients

• 2 1/2 cups chopped, cooked chicken meat
• 2 cups chopped celery
• 1/2 cup chopped salted almonds
• 1/4 cup chopped green bell pepper
• 2 tablespoons minced onion
• 2 tablespoons chopped pimento peppers
• 3/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup mayonnaise
• 1/3 cup shredded Swiss cheese
• 3 cups crushed potato chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.