Slow Cooker Italian Beef Sandwiches

Ingredients

• 1 (6 pound) rump roast
• 3 cups water
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon parsley flakes
• 3 bay leaves
• 1 1/2 teaspoons red pepper flakes
• 1/3 teaspoon ground black pepper, or to taste

Directions

Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.

Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.